Organic green moong split, also known as split green mung beans, is a type of legume commonly used in various cuisines, particularly in Indian, Middle Eastern, and Asian cooking.

• 100% Pure & Natural.
• Grown without Pesticides.
• A Popular legume in may cuisines. Often used to make dal or combined with rice to make Khichdi.
• Rich in Antioxidants/Potassium, Fiber & Protien.
• Suitable for Vegetarians.