Organic Masoor Dal refers to red lentils (Lens culinaris) that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). These lentils are a staple in many cuisines, particularly in South Asian cooking, due to their rich nutritional profile, ease of preparation, and versatility.

• High in Protein/Rich in Fiber.
• Packed with essential Vitamins & Minerals.
• No chemicals.
• 100% Vegetarian.