Organic sattu flour is a type of flour made from roasted gram (chana dal or chickpeas). It can be used in a variety of culinary applications. It is commonly used to make traditional drinks like "sattu sharbat" or "sattu ka ghol." It can also be incorporated into various dishes, such as parathas, ladoos, or as a thickening agent in soups and gravies.

Gluten Free Roasted Chana flour/100% Natural & Gluten Free/High Fiber