Sona Masoori rice is a popular variety of rice cultivated in the Indian states of Andhra Pradesh and Karnataka. It is a medium-grain rice known for its lightweight, aromatic qualities and non-sticky texture when cooked. Sona Masoori rice is commonly used in South Indian cuisine, particularly in dishes like biryani, pulao, and idlis.

Source of Protein/Naturally Gluten Free/ Pesticide and Chemical Free