Cabbage

Cabbage is a leafy green vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts. It is known for its round or oval shape and dense, layered leaves. Cabbage is widely cultivated and consumed in various cuisines around the world due to its versatility and nutritional value.

• Low in calories
• High in Nutrition
• Cabbage can be eaten raw or cooked and is used in a variety of dishes.