Deep Kuttu Flour 2 Lb.

Kuttu flour, also known as buckwheat flour, is a gluten-free flour made from ground buckwheat groats.  A versatile ingredient with a range of culinary uses, particularly in Indian cooking, and provides a nutritious and flavorful alternative to traditional wheat flour.

• Sourced from the finest buckwheat grains to ensure superior taste and nutrition.
• Used during fasting seasons, such as Navratri or Ekadashi, our Kuttu ka Aata becomes an essential ingredient in the kitchen. It is commonly used to make dishes like Kuttu ki Puri, Kuttu ke Pakode, and Kuttu ka Paratha, which are not only delicious but also adhere to the dietary restrictions observed during these periods.
• Packed with essential nutrients like fiber, protein, vitamins, and minerals, making it a wholesome choice for those seeking a balanced diet.
• 100% Vegetarian