Japanese Eggplant

Japanese Eggplant is a variety of eggplant with a tender texture and mild flavor, making it a versatile ingredient in many dishes. Its skin is thin, and its flesh is less bitter compared to other eggplant varieties. Japanese eggplant can be prepared in a variety of ways, including grilling, roasting, sautéing, or using it in stir-fries and salads.

• 100% Pure & Fresh.
  
• Naturally grown without any pesticides.