Karela (Bitter Gourd)

Karela, also known as bitter gourd or bitter melon, is a tropical and subtropical vegetable widely used in Asian, African, and Caribbean cuisines. It has a distinct, sharp, and bitter taste that many people find an acquired taste. 

• 100% Pure & Natural.
• Known for its health benefits, particularly in managing blood sugar levels, aiding digestion, and being rich in vitamins and minerals like Vitamin C, iron, and fiber.
• Versatile Culinary Uses.