Laxmi Moong Dal Split 4 Lb.

Moong Dal Split, is a versatile and nutritious legume commonly used in Indian cuisine. It's made from moong beans (green gram) that have been hulled and split, resulting in yellow lentils with a mild flavor and smooth texture.

• Rich source of plant-based protein, dietary fiber, vitamins and minerals.
• 100% natural and hygienically processed.
• Low in fat and cholesterol-free, making it a healthy addition to a balanced diet.
• Pure Vegetarian.