Laxmi Sharbati Flour 20 Lb.

Sharbati flour is a type of wheat flour made from a specific variety of wheat called "Sharbati." This wheat is known for its high quality and distinctive characteristics, often used in Indian cooking, particularly in regions like Gujarat and Rajasthan.

• 100% Natural & Vegetarian.
• No added Preservatives/Artificial Colours.
• Known for its smooth, fine texture, making it ideal for making soft and pliable breads and other baked goods.
• Rich in protein and fiber, making the flour a healthier choice compared to some other types of wheat flour.