Laxmi Singoda Flour 14 Oz.

Singoda flour, also known as Water Chestnut Flour, is a versatile ingredient commonly used in Indian cuisine. It is made from dried water chestnuts (singoda or singhada in Hindi), which are then ground into a fine flour. This flour is especially popular during fasting periods in India because it is gluten-free and has a unique texture and flavor.

• 100% Natural & Gluten Free.
• No added Preservatives/Artificial Colours.