Makai Atta

Makki Atta" is a type of flour made from maize (corn). It's commonly used in Indian and Pakistani cuisine to make various dishes, such as Makki Di Roti (a type of flatbread) and Cornmeal Porridge. It is often used in traditional dishes from the Punjab region, and it's valued for its unique flavor and hearty texture.

• Premium Quality Makai Ata.
• Gluten Free Perfection.
• Rich in Dietary Fiber, Vitamins and Minerals that helpstrengthen the immune system, supporting overall health.
• No added Preservatives/Artificial Colours.
• 100% Vegetarian.