Methi Leaves

Methi leaves, also known as fenugreek leaves, are a popular herb in Indian and Middle Eastern cuisine. They have a distinct, slightly bitter flavor and are often used in dishes like curries, parathas, and dals,

• Rich in nutrients, including vitamins A, C and K as well as iron and calcium.
• Methi leaves are also known for their health benefits, such as aiding digestion, reducing inflammation, and potentially helping to regulate blood sugar levels.