Tadka Pan - Hard Anodized (Small)

A Tadka Pan is a small, typically round pan used in Indian cooking to prepare tempering (called tadka or chaunk). This tempering usually involves heating oil and adding spices such as mustard seeds, cumin seeds, or garlic, which releases their flavors and is poured over dishes like dal or curries.

• Made from high quality 100% food grade material.
• High quality Hard Anodized coating makes it scratch resistant, durable, Non toxic, non reactive and offers great heat distribution.
• Easy to clean & maintain.