Thai Green Chilli

Thai green chilies are small, vibrant green peppers commonly used in Southeast Asian cuisine, especially Thai cooking. They have a spicy, sharp flavor with a hint of sweetness. These chilies are often used to add heat and flavor to dishes like curries, stir-fries, and sauces. 

• 100% Pure & Natural.
• Can be used fresh or dried, and they're a key ingredient in green curry pastes, which provide a unique and aromatic spiciness.