Tindora

Tindora, also known as Ivy Gourd or Kundru, is a small, green vegetable commonly used in Indian cuisine. It is known for its slightly bitter flavor and crisp texture.

• 100% Pure & Natural.
• Grown with Pesticides.
• Versatile Culinary Uses.
• Low-calorie vegetable that’s rich in fiber, vitamins, and minerals, making it a nutritious addition to any diet.